Home About Bryan Corporate Event Planning Wedding Planning Catering Press & Client Letters Wedding & Event Videos Contact   "The events have all been lovely, the food delicious and the staff thoroughly professional." -Barbara Shattuck, Shattuck Hammond Partners My Client's Favorite: HORS D' OEURVES - Jumbo Coconut Shrimp with Crushed Banana and Dark Rum Salsa - Boneless Rack of Lamb with Apple-Cardamom Chutney - Filet Mignon Frîtes Sauce Béarnaise - Philo Beggar’s Purses filled with the seasons First Black Truffles & Chevre d’Or Goat Cheese - Parmesan Reggiano Canoli Filled with Rosemary Mascarpone - Channa Dal in Poori Triangles with Mango Chutney Salsa - "Lobster Arrancini" Lobster Creamy Risotto encased in Crispy Shell - Goa Coast Curried. Chicken Salad on Pappadum SMALL PLATES & ENTREES ITEMS - Shortribs of Angus Beef braised in Coconut Milk and Kefir Lime Leaves with Gingered Bok Choy and Sushi Rice - Pan Roasted Line Caught Halibut with Chanterelle Mushrooms on Roasted Barley and Root Vegetables - Nature Veal Chop with Chianti Reduction, Cipollini Onions, Grilled Radicchio and Olive Wood Smoked Fresh Mozzarella - 5 Spiced Carolina Pork Loin with Fig Madeira Sauce and Charlston Community CornBread Stuffing